Navratri 2024: Delicious Recipes to Make for the Festive Season

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Navratri is a nine-day Hindu festival celebrated with great enthusiasm and fervor across India. It is dedicated to worshiping the goddess Durga and is observed twice a year, once in the spring (Chaitra Navratri) and once in the autumn (Sharad Navratri). The festival is a time for fasting, praying, and celebrating the victory of good over evil.

During Navratri, many people observe strict dietary restrictions and abstain from consuming non-vegetarian food, onions, garlic, and grains like wheat and rice. Instead, they opt for lighter, easily digestible food items like fruits, vegetables, dairy products, and certain types of flours. This dietary regimen is believed to cleanse the body and mind and help in attaining spiritual growth.

One of the highlights of Navratri is the delicious food that is prepared and enjoyed during this festive season. From traditional dishes like sabudana khichdi and kuttu ki puri to modern twists on classic recipes, there is a wide variety of mouth-watering dishes to choose from. In this article, we will explore some delectable recipes that you can make for Navratri 2024 and enjoy with your family and friends.

Sabudana Khichdi

Sabudana khichdi is a popular fasting dish made with soaked sabudana (tapioca pearls), peanuts, potatoes, and spices. It is light, flavorful, and easy to digest, making it an ideal dish to enjoy during Navratri. To make sabudana khichdi, you will need:

– 1 cup sabudana (tapioca pearls)

– 1/2 cup roasted peanuts

– 2 medium potatoes, boiled and diced

– 1 green chili, chopped

– 1 tsp cumin seeds

– 1/2 tsp turmeric powder

– Salt to taste

– Fresh coriander leaves, chopped

– Lemon juice


1. Rinse the sabudana under cold water until the water runs clear. Soak the sabudana in enough water to cover for at least 4 hours or overnight.

2. Heat oil in a pan and add cumin seeds. Once they splutter, add green chili and sauté for a minute.

3. Add the boiled and diced potatoes, roasted peanuts, turmeric powder, and salt. Mix well.

4. Add the soaked sabudana and mix gently to combine all the ingredients.

5. Cover and cook for 5-7 minutes on low heat, stirring occasionally.

6. Garnish with chopped coriander leaves and a squeeze of lemon juice before serving.

Kuttu Ki Puri

Kuttu ki puri, also known as buckwheat puri, is a crispy and delicious bread made from buckwheat flour. It is a staple during Navratri fasting and pairs well with aloo sabzi or raita. To make kuttu ki puri, you will need:

– 1 cup kuttu ka atta (buckwheat flour)

– 1 medium potato, boiled and mashed

– 1 green chili, chopped

– 1/2 tsp cumin seeds

– Salt to taste

– Water

– Oil for frying


1. In a mixing bowl, combine kuttu ka atta, boiled and mashed potato, green chili, cumin seeds, and salt.

2. Gradually add water and knead the mixture into a smooth dough.

3. Divide the dough into small balls and roll them out into puris.

4. Heat oil in a deep frying pan and fry the puris until they are golden brown and crispy.

5. Serve hot with aloo sabzi or raita.

Arbi Fry

Arbi fry, also known as colocasia fry, is a simple and flavorful dish made from boiled and sliced colocasia (arbi) coated in a spicy masala. It is a delicious side dish that can be enjoyed with roti or rice during Navratri. To make arbi fry, you will need:

– 250g arbi (colocasia)

– 1 tsp red chili powder

– 1/2 tsp turmeric powder

– 1/2 tsp coriander powder

– 1/2 tsp amchur (dry mango powder)

– Salt to taste

– Oil for frying


1. Boil the arbi until tender. Peel and slice them into rounds.

2. In a bowl, mix red chili powder, turmeric powder, coriander powder, amchur, and salt.

3. Coat the arbi slices with the spice mixture.

4. Heat oil in a pan and fry the arbi slices until they are crispy and golden brown.

5. Serve hot as a side dish.

Coconut Ladoo

Coconut ladoo is a sweet and delicious dessert made from fresh coconut, sugar, and cardamom. It is a popular treat during Navratri and is easy to make at home. To make coconut ladoo, you will need:

– 2 cups fresh coconut, grated

– 1 cup sugar

– 1/2 cup water

– 1/2 tsp cardamom powder

– Ghee for greasing


1. In a pan, combine sugar and water and bring to a boil to make a sugar syrup.

2. Add the grated coconut and cardamom powder to the sugar syrup and cook until the mixture thickens.

3. Remove from heat and let it cool slightly.

4. Grease your hands with ghee and shape the mixture into small balls.

5. Allow the coconut ladoo to cool completely before serving.

These are just a few of the many delicious recipes that you can make for Navratri 2024. Feel free to experiment with different ingredients and flavors to create your own unique dishes. Whether you are observing the festival for religious reasons or simply looking to enjoy some tasty food, these recipes are sure to delight your taste buds and add to the festive spirit.


Q: Can I use regular flour instead of buckwheat flour for kuttu ki puri?

A: No, buckwheat flour is traditionally used during Navratri fasting as it is gluten-free and easily digestible. You can try using amaranth flour or water chestnut flour as alternatives.

Q: Can I make sabudana khichdi ahead of time and reheat it?

A: Yes, you can make sabudana khichdi ahead of time and reheat it in a microwave or on the stovetop. Add a little water or lemon juice to moisten the khichdi before reheating.

Q: Are there any other desserts I can make for Navratri?

A: Yes, there are many other desserts you can make for Navratri, such as rajgira ladoo, pumpkin halwa, and sweet potato kheer. These desserts are made using ingredients that are commonly consumed during fasting.

Q: Can I use jaggery instead of sugar in coconut ladoo?

A: Yes, you can use jaggery as a healthier alternative to sugar in coconut ladoo. Just melt the jaggery in water and follow the same process as mentioned in the recipe.

In conclusion, Navratri is a time for fasting, praying, and celebrating with loved ones. The delicious recipes mentioned in this article are a great way to add flavor and joy to your festive season. Whether you are observing traditional customs or simply looking to enjoy some tasty food, these recipes are sure to satisfy your cravings and make your Navratri celebrations memorable. Happy cooking and happy Navratri!

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